Personal Chef Service in Harbor Penninsula Area, North Tacoma, University Place, Fircrest Federal Way and Puyallup

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Party Menu Suggestions

  • Buttermilk Herb Pancakes Topped With Caviar
  • Sun-Dried Tomato Tartlets with Fontina & Prosciutto
  • Shrimp & Scallop Cakes with Ginger Soy Dipping Sauce
  • Smoked Salmon & Pea Fritters
  • Asian Beef in Crisp Wonton Cups
  • Spiced Shrimp & Avocado Crostini
  • Bruschetta with Fig & Walnut Anchoiade
  • Cheddar-Pecan Gougères
  • Fresh Shrimp Spring Rolls
  • Fresh Tuna Pâté Scented with Rosemary
  • Crostini with Beef Tartare and White Truffle Oil
  • Brie and Caramelized Onion Tartlets
  • Seared Tuna with Tropical Salsa
  • Tuna Tartar on Won Ton Crisps
  • Crostini of Beef Filet and Caper Mayonnaise
  • Crab and Parmesan Canapés
  • BBQ Shrimp with Bacon
  • BLT Canapés
  • Seared Scallops with Crème Fraiche and Caviar
  • Prosciutto Roasted Figs
  • Grape and Blue Cheese Truffles
  • Marinated Raw Tuna w/ Edame Puree & Won Ton Crisps
  • Dates Wrapped in Bacon with Green Olive Sauce
  • Chilled Pea Shots with Spicy Crab
  • Wild Mushroom Crostini
  • Caramelized Onion and Goat Cheese Brushetta
  • Artisan Cheese Selections with Fresh Fruits, Crackers and Flatbreads
  • Warm Brie with Chipotle Cranberry Currant Marmalade
  • Fresh Shrimp with Cocktail Sauce
  • Mango Brie Quesadillas
  • Tomato and Basil Brushetta
  • Crudités with Dips
  • Shrimp BLTs
  • Crab and Corn Beignets
  • Smoked Salmon Spirals
  • Brie and Almond Tartlets with Red Currant
  • Baby Potatoes topped with Caviar and Crème Fraiche
  • Polenta Cups with Bacon and Bleu Cheese
  • Apricot Almond and Brie Brushetta
  • Lobster and Prosciutto Crostini
  • Mussel Crostini
  • Dried Apricots Stuffed with Gorgonzola and Pecan
  • Marinated Goat Cheese with Herbs Wrapped in Grape Leaves
  • Blue Cheese and Walnut Shortbread with Chutney
  • Filo Cups with Lamb, Mint and Feta
  • Toasted Pecan and English Stilton Napoleons
  • Mushrooms Stuffed with Goat Cheese, Spinach and Bacon
  • Puff Pastry with Cremini Mushroom Filling
  • Ground Pork with Hoisin, Mint and Basil Wrapped in Rice Paper
  • New Potatoes Stuffed with Feta, Green Olives, and Pine Nuts
  • Pepperoni Pinwheels
  • Miniature Tartlets Filled with Walnuts, Brie and Grape Salsa
  • Crab Cakes with Remoulade
  • Caviar on Quail Eggs
  • Bacon Wrapped Ginger Soy Scallops
  • Stuffed Mushrooms with Pancetta, Mushrooms and Sage
  • Sesame Parmigianino Twists
  • Caramelized Onion & Thyme Tarts
  • Roasted Potato Slices with Romesco Sauce
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