Personal Chef Service in Harbor Penninsula Area, North Tacoma, University Place, Fircrest Federal Way and Puyallup

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Seafood and Fish

  • Seafood Fettuccine
  • Baked Shrimp and Orzo
  • Captains Seafood Casserole
  • Spicy Shrimp and Andouille over Low Country Grits
  • Soy-Glazed Salmon and Rice Bake with Mushrooms and Bok Choy
  • Shrimp with Cous Cous and Ginger Orange Sauce
  • Tilapia with Sherry-Mushroom Sauce with Roasted Asparagus
  • Spicy Shrimp in Coconut Sauce with Jasmine Rice
  • Linguine alla Puttanesca
  • Baked Grouper with Chunky Tomato Sauce
  • Crust less Smoked Salmon Quiche with Dill
  • Hot Mustard Salmon with Miso Glazed Asparagus
  • Chili Glazed Tilapia, Coconut Rice and Asparagus
  • Jambalaya with Shrimp and Sausage
  • Linguine with White Clam and Broccoli Sauce
  • Shrimp Creole and Rice
  • Pan Roasted Salmon with Soy Ginger Glaze
  • Sautéed Spinach
  • Basmati Rice
  • Spice Crusted Tuna Steaks with Cilantro and Basil and Steamed Potatoes
  • Shrimp and Vegetable Stir Fry
  • Asian Noodles with Asparagus and Shrimp
  • Shrimp Vindaloo with Basmati Rice
  • Seafood Stuffed Eggplant
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