Personal Chef Service in Harbor Penninsula Area, North Tacoma, University Place, Fircrest Federal Way and Puyallup
Seafood and Fish
- Seafood Fettuccine
- Baked Shrimp and Orzo
- Captains Seafood Casserole
- Spicy Shrimp and Andouille over Low Country Grits
- Soy-Glazed Salmon and Rice Bake with Mushrooms and Bok Choy
- Shrimp with Cous Cous and Ginger Orange Sauce
- Tilapia with Sherry-Mushroom Sauce with Roasted Asparagus
- Spicy Shrimp in Coconut Sauce with Jasmine Rice
- Linguine alla Puttanesca
- Baked Grouper with Chunky Tomato Sauce
- Crust less Smoked Salmon Quiche with Dill
- Hot Mustard Salmon with Miso Glazed Asparagus
- Chili Glazed Tilapia, Coconut Rice and Asparagus
- Jambalaya with Shrimp and Sausage
- Linguine with White Clam and Broccoli Sauce
- Shrimp Creole and Rice
- Pan Roasted Salmon with Soy Ginger Glaze
- Sautéed Spinach
- Basmati Rice
- Spice Crusted Tuna Steaks with Cilantro and Basil and Steamed Potatoes
- Shrimp and Vegetable Stir Fry
- Asian Noodles with Asparagus and Shrimp
- Shrimp Vindaloo with Basmati Rice
- Seafood Stuffed Eggplant