Personal Chef Service in Harbor Penninsula Area, North Tacoma, University Place, Fircrest Federal Way and Puyallup

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Pork, Ham and Sausage

  • Sautéed Pork Tenderloin Medallions with Port Wine and Cherry Sauce
  • Curried Pork-and-Sweet Potato Stew
  • Thai-Style Pork Stew with Rice
  • Provencal Pork Stew with Olives and Fennel
  • Traditional Lasagna (can also be made with beef)
  • Pork Chops with Apricots and Prunes
  • Spiced Sweet Potatoes
  • Penne with Sausage, Eggplant and Feta
  • Chipotle Orange Glazed Pork Tenderloin
  • Broccoli
  • Roasted Potatoes
  • Ham and Cheese Quiche
  • Macaroni and Cheese with Ham and Peas
  • Five Spice Pork Lo Mein
  • Apricot Stuffed Pork Tenderloin
  • Garlic Green Beans
  • Roasted Potatoes
  • Skillet Pork with Sweet Balsamic Peaches
  • Basmati Rice
  • Pork Strips with Peanut Sauce and Noodles
  • Pork Tenderloin with Creamy Wild Mushroom Sauce
  • Egg Noodles
  • Pan Fried Pork Chops with Quinoa Pilaf and Dried Fruit
  • Whole Wheat Pasta with Sausage, Leeks and Fontina
  • Corn and Ham Casserole
  • Stuffed Pork Chops with Onion and Shitake
  • Steamed Green Beans
  • Lima Bean and Ham Stew
  • Served with Corn Muffins
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