Personal Chef Service in Harbor Penninsula Area, North Tacoma, University Place, Fircrest Federal Way and Puyallup
Pork, Ham and Sausage
- Sautéed Pork Tenderloin Medallions with Port Wine and Cherry Sauce
- Curried Pork-and-Sweet Potato Stew
- Thai-Style Pork Stew with Rice
- Provencal Pork Stew with Olives and Fennel
- Traditional Lasagna (can also be made with beef)
- Pork Chops with Apricots and Prunes
- Spiced Sweet Potatoes
- Penne with Sausage, Eggplant and Feta
- Chipotle Orange Glazed Pork Tenderloin
- Broccoli
- Roasted Potatoes
- Ham and Cheese Quiche
- Macaroni and Cheese with Ham and Peas
- Five Spice Pork Lo Mein
- Apricot Stuffed Pork Tenderloin
- Garlic Green Beans
- Roasted Potatoes
- Skillet Pork with Sweet Balsamic Peaches
- Basmati Rice
- Pork Strips with Peanut Sauce and Noodles
- Pork Tenderloin with Creamy Wild Mushroom Sauce
- Egg Noodles
- Pan Fried Pork Chops with Quinoa Pilaf and Dried Fruit
- Whole Wheat Pasta with Sausage, Leeks and Fontina
- Corn and Ham Casserole
- Stuffed Pork Chops with Onion and Shitake
- Steamed Green Beans
- Lima Bean and Ham Stew
- Served with Corn Muffins