253-221-8398

Chefmsweeten@aol.com

• Home
• Your Chef
• Sample Menus
  • Soup's and stew's
  • Salads
  • Beef
  • Vegetarian
  • Pork
  • Poultry
  • Seafood
  • Party Menu Suggestions
• Prices
• Gifts
• Services
• Client Testimonials
• Contact

Beef

• Veal Marsala
• Egg Noodles
• Sautéed Sugar Snap Peas
• BMexican Lasagna
• Veal Piccatta with Artichoke Hearts
• Rice Pilaf
• Mexican Beef Tortilla Casserole
• Thai Style Ground Beef with Rice
• Beef, Cheese and Noodle Bake
• Guinness Braised Chuck Steaks with Horseradish Mashed Potatoes
• Sweet and Sour Cabbage and Beef Casserole
• Beef and Artichoke Penne Pasta Bake
• Spicy Orange Beef with Brown Rice
• Stuffed Peppers
• Beef Stew with Leeks and Beer
• Beef and Broccoli Lo Mein
• Baked Rigatoni with Beef
• Shepherd’s Pie (ask about the low-cab version)
• Beef Daube Provencal
• Coconut Rice with Beef Stir-Fry
• Swedish Style Meatballs & Egg Noodles
• Balsamic Glazed Short ribs with Horseradish Mashed Potatoes
• Beef Stroganoff with Egg Noodles
• Beef and Barley Stuffed Peppers
• Beef Tenderloin Tips in Mushroom Gravy
• Egg Noodles
• Sautéed Zucchini
• Veal Parmigianino with Pasta
• Lemon Veal with Mushrooms and Capers
• Garlic Mashed Potatoes and Asparagus